Vegetable Omelet


  • 2 large eggs
  • 1/4 red pepper, yellow pepper, chopped
  • spinach, few leaves
  • 2 cherry tomatoes, chopped
  • 1/4 tsp butter
  • salt & pepper


  1. Melt the butter in the frying pan, add all the chopped vegetables and let it cook
  2. Beat the eggs with a fork and season with salt and pepper
  3. Add the mixture to the pan and spread it out evenly
  4. Using a spatula, ease and quickly turn it over.
  5. When it is done, place a large plate on top of the pan and flip the omelette 
  6. Serve and Enjoy!