- 2 large eggs
- 1/4 red pepper, yellow pepper, chopped
- spinach, few leaves
- 2 cherry tomatoes, chopped
- 1/4 tsp butter
- salt & pepper
- Melt the butter in the frying pan, add all the chopped vegetables and let it cook
- Beat the eggs with a fork and season with salt and pepper
- Add the mixture to the pan and spread it out evenly
- Using a spatula, ease and quickly turn it over.
- When it is done, place a large plate on top of the pan and flip the omelette
- Serve and Enjoy!