Ingredients

• 2 large eggs
• 1/4 red pepper, yellow pepper, chopped
• spinach, few leaves
• 2 cherry tomatoes, chopped
• 1/4 tsp butter
• salt & pepper

Directions

1. Melt the butter in the frying pan, add all the chopped vegetables and let it cook
2. Beat the eggs with a fork and season with salt and pepper
3. Add the mixture to the pan and spread it out evenly
4. Using a spatula, ease and quickly turn it over.
5. When it is done, place a large plate on top of the pan and flip the omelette 
6. Serve and Enjoy!