Chinese Eggplant


  • 4 Chinese eggplant , sliced in half lengthwise 
  • 3 Scallions, finely chopped
  • 4 large cloves garlic, minced
  • 1 tbsp ginger, minced
  • 2-3 red chillies
  • 2 tablespoons peanut oil
  • Sauce

    • 2 tablespoons soy sauce
    • 2 tsp sugar
    • 1 tsp sesame oil
    • 1 tsp vinegar


    1. In a large pan add  1 tablespoon peanut oil and saute the eggplant till it turns golden brown
    2. Transfer eggplant to a plate and add the remaining peanut oil to the pan and stir in ginger, garlic, and red chilis and cook for a minute
    3. Add eggplant and scallions and toss them together
    4. Meanwhile add all the ingredients for the sauce in a bowl.
    5. now pour the sauce over the eggplant and stir fry for a minute until all the vegetables are coated.
    6. Serve with with white or brown rice.

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