Hearty Lentil Stew

Servings 4


  • 1 cup dry green lentils⁠
  • 1 small potato, diced⁠
  • 1 small onion, diced⁠
  • 1/2 tsp adobo seasoning (or more to taste)⁠
  • 1 tsp cumin⁠
  • 1 tsp smoked paprika⁠
  • 2 tsp oregano⁠
  • 3 cups vegetable broth⁠
  • 3 cloves garlic, minced⁠
  • 1 bell pepper or roasted bell pepper, diced⁠
  • Bunch of cilantro with stems, roughly chopped


  • Directions
  • Sauté onions until softened in a large sauce pan. Add garlic and sauté until fragrant. Add spices, potatoes, bell pepper, and lentils and stir well for at least 1 minute. Add in broth, stir and bring to a boil. Reduce to a simmer,
  • Cover with a lid and allow lentils to cook for at least 30 minutes or when lentils are tender. Remove lid and stir in cilantro.⁠

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