Servings 4
Ingredients
- 1 cup dry green lentils
- 1 small potato, diced
- 1 small onion, diced
- 1/2 tsp adobo seasoning (or more to taste)
- 1 tsp cumin
- 1 tsp smoked paprika
- 2 tsp oregano
- 3 cups vegetable broth
- 3 cloves garlic, minced
- 1 bell pepper or roasted bell pepper, diced
- Bunch of cilantro with stems, roughly chopped
- Directions
- Sauté onions until softened in a large sauce pan. Add garlic and sauté until fragrant. Add spices, potatoes, bell pepper, and lentils and stir well for at least 1 minute. Add in broth, stir and bring to a boil. Reduce to a simmer,
- Cover with a lid and allow lentils to cook for at least 30 minutes or when lentils are tender. Remove lid and stir in cilantro.