Ingredients

• 3 cups organic baby greens
• 1 cup broccoli cuts
• 1 cup carrots peeled, halved and sliced
• 1/2 apple, sliced
• Walnuts
• pine nuts
• pumpkin seeds

Dressing

• Tahini, olive oil, lemon juice

Directions

    1. Assemble the baby greens, broccoli cuts, carrots, and apple slices in a bowl 

    2. Top with walnuts, pine nuts, and pumpkin seeds.

    3. Mix all the dressing ingredients and drizzle it over salad.