- 3 cups organic baby greens
- 1 cup broccoli cuts
- 1 cup carrots peeled, halved and sliced
- 1/2 apple, sliced
- pine nuts
- pumpkin seeds
- Tahini, olive oil, lemon juice
1. Assemble the baby greens, broccoli cuts, carrots, and apple slices in a bowl
2. Top with walnuts, pine nuts, and pumpkin seeds.
3. Mix all the dressing ingredients and drizzle it over salad.