Ingredients

• 4 medium beets, cut into cubes
• 1 package of baby greens salad
• 1/4 cup chopped walnuts
• 1 tablespoon maple syrup
• 1/4 cup balsamic vinegar
• 1/4 cup extra-virgin olive oil
• 1/4 cup orange juice
• 2 ounces goat cheese

Directions

1. Saute beets for couple of minutes
2. Place walnuts in a skillet over medium heat, toast them and then stir in maple syrup
3. Cook then until evenly coated, then remove them and set aside to cool.
4. In a small bowl whisk together the orange juice, balsamic vinegar, and olive oil to make  the dressing
5. In a large bowl place the baby greens, then add the roasted beets, walnuts and top with the goat cheese and drizzle the dressing over it.
6. Enjoy!