Beet & Green Salad


  • 4 medium beets, cut into cubes
  • 1 package of baby greens salad
  • 1/4 cup chopped walnuts
  • 1 tablespoon maple syrup
  • 1/4 cup balsamic vinegar
  • 1/4 cup extra-virgin olive oil
  • 1/4 cup orange juice
  • 2 ounces goat cheese


  1. Saute beets for couple of minutes
  2. Place walnuts in a skillet over medium heat, toast them and then stir in maple syrup
  3. Cook then until evenly coated, then remove them and set aside to cool.
  4. In a small bowl whisk together the orange juice, balsamic vinegar, and olive oil to make  the dressing
  5. In a large bowl place the baby greens, then add the roasted beets, walnuts and top with the goat cheese and drizzle the dressing over it.
  6. Enjoy!