Servings 2
Ingredients
- ½ butternut squash, peeled and diced into ½-inch cubes (about 3 cups)
- 1 tbsp extra-virgin olive oil
- ½ tsp salt
- 7 leaves fresh sage, chopped or 2 tbsp dried sage
Directions
1.Preheat the oven to 400°F.
2.In a large bowl, combine the squash, olive oil, and salt until the squash is evenly coated. Stir in the sage.
3.Transfer the squash to a nonstick roasting pan and bake in the oven until the squash is tender and lightly browned, about 20 minutes.