Kale & Sweet Potato Salad

Ingredients
Kale
sweet potatoes
blueberries
pear
avocado
pecans
goat cheese

Spices

Oil,Salt, Paprika, Cinnamon


Dressing: Balsamic Vinegar dressing

Directions :

1. Preheat the oven to 400 degrees F . Peel and dice the sweet potatoes into 1/2 inch pieces. Place the sweet potatoes on a parchment paper lined baking sheet and add the cooking oil , salt, paprika, and cinnamon.

Toss the sweet potatoes until they are covered in oil and spices. Roast the sweet potatoes for about 30 minutes or until they are tender and browned on the edges.

2. While sweet potatoes are roasting,  prepare the rest of the salad.

3. Add the dressing and Enjoy!