Serving Size 1

Ingredients

• 1 cup baby spinach
• 1 large tomato, sliced 
• 1 ball of fresh mozzarella
• 1 tbsp walnuts
• 1 tbsp cranberries

Dressing: Balsamic Vinegar, olive oil

Directions:

     1.Spread spinach out on a serving plate, place the tomato slices on the bed of spinach. Top each slice of tomato with a slice of fresh mozzarella.

     2. Sprinkle walnuts and cranberries on top 

    3. Drizzle with balsamic vinegar and olive oil