Chicken Curry with Rice


  • 1 pound chicken breast boneless skinless chopped into bite-sized pieces
  • I tablespoon oil
  • I tablespoon ginger garlic paste
  • 1 small yellow onion chopped
  • 1 tablespoon curry masala
  • 2 medium sized tomatoes, chopped
  • 2 tablespoons heavy cream
  • 1/2 teaspoon turmeric 
  • salt and chili powder to taste


  1. Take a medium sized saucepan and Saute onions and once they are done add ginger-garlic paste.
  2. Then add tomatoes and cook till they are done. Add the curry masala and cook
  3. Blend mixture in a blender and return it to the pan.
  4. Add chicken pieces and let it simmer until cooked through.
  5. Add salt and chili powder and finally stir in heavy cream
  6. Serve over cooked rice and garnish with cilantro.