Veggie Tacos

Servings 4


  • 3 ounces shredded mexican cheese
  • 8 small taco shell, corn
  • 1 packet vegetable protein (Morning Star farm grillers crumbles)
  • 3 cups lettuce
  • 1 cup salsa
  • 1 avocado, sliced


  • Add the vegetable protein to a non-stick pan and cook for about 5 minutes
  • Place tacos on a pan and cook for a few minutes.
  • Fill the taco shells with vegetable protein, lettuce, salsa, and top with shredded mexican cheese and avocado slices.