- 4 pieces of whole wheat sourdough
- 4 eggs
- 1/4 cup almond milk
- 1 tsp vanilla extract
- In a dish mix the eggs, milk, vanilla and cinnamon together until they are combined
- Dip the pieces of bread so they are coated in the batter
- Place them on a hot pan, cook and flip them over when they are brown.
- Cut the toast in half and top them with bananas and strawberries