Sourdough French Toast

Servings 4


  • 4 pieces of whole wheat sourdough
  • 4 eggs
  • 1/4 cup almond milk
  • 1 tsp vanilla extract
  • cinnamon


  1. In a dish mix the eggs, milk, vanilla and cinnamon together until they are combined
  2. Dip the pieces of bread so they are coated in the batter
  3. Place them on a hot pan, cook and flip them over when they are brown.
  4. Cut the toast in half and top them with bananas and strawberries
More in this category: « Tofu Sandwich Avocado Egg Toast »