- Heat oven to 500 degrees. Toss together oil, cumin, cauliflower, and salt in a large bowl.
- Transfer to baking sheets spreading them evenly. Bake until cauliflower is browned and tender.
- Combine tahini, garlic, lemon juice, and 1/2 cup water in a small bowl and season with salt.
- Serve cauliflower with tahini sauce and enjoy!