Vegetable Omelet


  • 2 large eggs
  • 1/4 red pepper, yellow pepper, chopped
  • spinach, few leaves
  • 2 cherry tomatoes, chopped
  • 1/4 tsp butter
  • salt & pepper
  • Directions

    1. Melt the butter in the frying pan, add all the chopped vegetables and let it cook
    2. Beat the eggs with a fork and season with salt and pepper
    3. Add the mixture to the pan and spread it out evenly
    4. Using a spatula, ease and quickly turn it over.
    5. When it is done, place a large plate on top of the pan and flip the omelette 
    6. Serve and Enjoy!