Healthy Cod Fish Tacos

Ingredients

Fish

  • 4 pieces each skinless cod 
  • 1/2 tsp.cumin
  • 1/2 tsp. salt
  • 3/4 tsp. lime chili seasoning
  • Sauce

    • 1/4 cup fat free Greek yogurt
    • 2 tbsps light mayonnaise
    • 1 tbsp lime juice
    • 3/4 tsp chili-lime seasoning
    • salt to taste

    Slaw

    • 1/4 cup chopped cilantro
    • 1 cup white cabbage
    • 1 cup red cabbage
    • 1/4 cup shredded carrots
    • 1 tbsp olive oil
    • 1/4 tsp salt
    • 8 corn tortillas

    Directions

    1. Season fish with salt, cumin and Tajin
    2. combine ingredients for the sauce in a small bowl
    3. Toss the slaw 
    4. Place the fish on the skillet spray with olive oil, cook for couple of minutes on each side until fish is cooked
    5. Char the tortillas for about 30 seconds on each side
    6. Assemble tacos, place slaw on the bottom of each tortilla top with fish and drizzle with sauce.
    7. Enjoy!