- dark soy Sauce 3 tbsps
- vinegar 1 tbsp
- olive oil 1 tbsp
- honey 1 tsp
- roasted sesame seeds
- Saute tofu pieces on a medium size pan with olive oil and add salt & pepper to taste.
- Toast it on both sides until crisp
- Transfer all the salad ingredients to a bowl and 1- 2 tbsps of dressing
- Top it with crispy tofu and sunflower seeds.