Mushrooms and Turkey Wrap


  • Tortillas, corn, or whole grain
  • Mushrooms, sliced 2 cups
  • Spring onions, chopped
  • Ground turkey, cooked
  • Wild rice, cooked
  • Salsa, 1/2 cup
  • Pecans, 1/4 cup
  • Olive oil
  • sea salt & pepper
  • Directions

    1. Cook mushrooms on a skillet with olive oil on medium heat
    2. Add rest of the ingredient , except salsa, pecans and corn tortillas
    3. Heat the tortilla on a pan and then place it on a plate
    4. Place the turkey and rice mixture on the tortilla wrap and roll it like a burrito.