Open-faced Tuna Melt sandwich

Ingredients

  • Tuna can, 14.5 ounces
  • Red onion, chopped
  • carrots, 1/4 cup chopped
  • Celery, 1/4 cup chopped
  • light mayonnaise, 1 tbsp
  • red wine vinegar, 1 tsp
  • salt and pepper to taste
  • 2 slices tomato
  • 2 slices whole wheat bread
  • 2 slices 2%reduced fat cheddar cheese
  • olive oil spray
  • Directions

    1. Combine tuna, celery, carrots, onion, mayo, vinegar, salt and pepper
    2. Heat a large skillet over low heat
    3. Spray skillet with oil, and place two slices of bread 
    4. cook on low heat and place cheese slices until cheese melts and bread gets brown
    5. Top bread with tuna salad and tomato.
    6. Eat when hot and Enjoy!