- Take a medium sized saucepan and Saute onions and once they are done add ginger-garlic paste.
- Then add tomatoes and cook till they are done. Add the curry masala and cook
- Blend mixture in a blender and return it to the pan.
- Add chicken pieces and let it simmer until cooked through.
- Add salt and chilli powder and finally stir in heavy cream
- Serve over cooked rice and garnish with cilantro