Whole Grain Pasta with Vegetables

Ingredients

  • 4 ounces whole wheat pasta
  • 1/4 medium yellow onion, chopped
  • 1/4 cup low-sodium vegetable broth
  • 1 green pepper chopped
  • 1 c chopped mushrooms
  • 1/2 bag fresh spinach
  • 3 cups marinara sauce
  • Directions

    1. Bring water to boil and cook pasta.
    2. Coarsely chop veggies while cooking pasta
    3. Drain pasta , rinse in cold water, and set aside
    4. Heat olive oil in pan and saute onions and green peppers.
    5. Add mushrooms and spinach, saute until veggies are soft and spinach is wilted.
    6. Add marinara sauce and simmer on low for 5 - 10 minutes.
    7. Serve sauce on top of pasta or mix pasta and sauce together.