Sourdough French Toast


  • 4 pieces of whole wheat sourdough
  • 4 eggs
  • 1/4 cup almond milk
  • 1 tsp vanilla extract
  • cinnamon
  • Directions

    1. In a dish mix the eggs, milk, vanilla and cinnamon together until they are combined
    2. Dip the pieces of bread so they are coated in the batter
    3. Place them on a hot pan, cook and flip them over when they are brown.
    4. Cut the toast in half and top them with bananas and strawberries
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